Our Menu

Crispy paneer tossed in a spicy Himalayan-style chilli sauce with peppers and onions

Steamed dumplings filled with seasoned vegetables, served with a spicy dipping sauce.

Spiced mashed potato shallow-fried until crispy.

Grilled skewers of paneer, bell peppers, and onions, marinated in flavourful Indian spices.

Crispy fritters made with spiced onions, a classic favourite.

Crispy pastry stuffed with spiced potatoes and peas, an Indian classic.

Mixed vegetables dipped in seasoned batter and deep-fried to perfection.

A flavourful street-style snack with potatoes, chickpeas, chutneys, & crunchy bits.

Crushed samosas topped with chickpeas, yogurt, & a sprinkle of spice.

Crispy cauliflower tossed in a tangy spicy pepper sauce with garlic and herbs.

Mushrooms infused with fresh garlic and Indian spices.

Creamy garlic-flavoured mushroom dish served with a hint of spice, rich and comforting.

Crispy chicken tossed in a spicy, tangy sauce with onions and peppers.

Tender chicken pieces marinated in yogurt and spices, grilled to smoky perfection.

Flaky pastry filled with a savory mix of spiced minced lamb

Juicy chicken marinated in cream, cheese, and mild spices.

Steamed dumplings filled with seasoned minced chicken, served with spicy chutney.

Crispy fish tossed in a bold, fiery chilli sauce with garlic.

King prawns tossed in chef’s special Himalayan-style spices with a spicy, tangy, and bold taste, mixed with onions, peppers, and garlic.

Spiced prawns served on a crispy, fluffy puri bread with a touch of tangy sauce.

Spicy minced lamb served on a light and crispy puri full of flavour.

Minced lamb seasoned with herbs and spices, grilled on skewers.

Smooth, creamy chicken kebab made with a blend of spices and herbs, soft and flavourful.

Marinated chicken pieces dipped in spiced gram flour batter and deep-fried until golden and crispy.

Tender fish fillets coated in seasoned batter and fried to a crispy finish, light, flaky, and full of flavour.

A rich, chef-crafted curry made with Himalayan spices & a bold, savoury sauce

A rich, chef-crafted curry made with Himalayan spices & a bold, savoury sauce

A smooth, buttery curry with tender chicken, rich, creamy, and comforting

Creamy and mildly spiced tomato-based curry with tender pieces of chicken

Classic spinach curry blended with spices and your choice of chicken or lamb

Rustic-style lamb curry cooked with onions, tomatoes, and traditional home-style spices

Grilled chicken tikka in a creamy, mildly spiced tomato-based sauce

A stir-fried style curry with peppers, onions & green chillies in a tangy, medium-spiced sauce

A stir-fried style curry with peppers, onions & green chillies in a tangy, medium-spiced sauce

Traditional Nepalese-style pan-fried chicken with garlic, ginger, and bold dry spices

Himalayan lamb dish, pan-cooked with garlic, ginger, and house spices

A sizzling mix of chicken, lamb & prawns cooked in a thick Balti sauce with fresh herbs

Minced lamb seasoned with herbs and spices, grilled on skewers.

Tender lamb cooked with fresh fenugreek leaves and spices, earthy and aromatic

Wok-style dish cooked with tomatoes, garlic and green peppers in a thick sauce

Wok-style dish cooked with tomatoes, garlic and green peppers in a thick sauce

Chicken in a rich, creamy sauce with butter and mild spices

Pan-fried fish with Himalayan herbs & spices, served on a sizzling tawa

Pan-cooked seabass in a thick, spiced bhuna-style sauce with onions and tomatoes

A punchy curry made with pickling spices, tangy and bold in flavour

A punchy curry made with pickling spices, tangy and bold in flavour

A creamy curry with a touch of sweetness, rich, mild, and luxurious

Paneer in a rich, buttery sauce with cream and gentle spices

Fiery garlic-infused curry with green chillies and fresh herbs

Chickpeas simmered in a spiced onion gravy; hearty and tangy

Tender chunks of chicken marinated in aromatic spices and grilled in the tandoor.

Classic on-the-bone chicken, marinated in traditional spices and roasted in the tandoor.

Creamy, mild chicken tikka with a rich marinade of yogurt, cheese, and gentle spices.

A hearty mix of grilled favourites: 1/4 Tandoori Chicken, 2 Chicken Tikka, 2 Malai Tikka, Seekh Kebab, mint sauce.

Juicy lamb chops marinated in bold Indian spices and grilled to a smoky finish.

Delicately spiced seabass fillet, grilled until perfectly tender with a crispy edge.

Grilled skewers of chicken with bell peppers and onions, full of tandoori flavour.

Succulent king prawns marinated in Indian spices and grilled for a juicy, flavourful bite.

A premium selection of 2 Chicken Tikka, 2 Malai Tikka, Lamb Chops, Seabass and Onion Bhaji, with a side of mint sauce.

A vegetarian delight featuring Gobi Pepper, Veg Samosa, 2 Onion Bhaji, and Paneer Shashlik, with a side of mint sauce.

A thick and deeply spiced curry, cooked with onions, tomatoes, and herbs for bold, slow-cooked flavour.

A sweet and sour curry made with lentils, a touch of spice, a hint of lemon, and pineapple — flavourful and hearty.

Tangy and spicy with a touch of sweetness; this curry balances bold flavour with a fruity twist.

Rich curry with double onions — both cooked into the sauce and added caramelized for sweetness.

A rich, medium curry with a tomato base and a fragrant blend of Kashmiri-style spices.

Hot and bold curry made with crushed chillies, garlic, and tangy tamarind — fiery and flavourful.

A very hot and spicy curry with vinegar, garlic, and deep spices — full of heat and attitude.

Fragrant basmati rice layered with tender chicken, cooked with aromatic spices and herbs.

Same as above, with Chicken Tikka.

Slow-cooked lamb and spiced rice blended with saffron and traditional biryani flavours.

A colourful mix of seasonal vegetables and basmati rice cooked with mild spices and herbs.

Juicy prawns simmered with fragrant rice, fresh herbs, and a touch of spice.

Chef’s special biryani with chicken, lamb, king prawn, prawn, mushroom, and peas in a rich Himalayan spice blend.

Succulent king prawns marinated in Indian spices and grilled for a juicy, flavourful bite.

Fresh okra stir-fried with onions, tomatoes, and mild spices — light and flavourful.

Chickpeas and potatoes cooked together in a hearty, spiced curry.

Lentils tempered with garlic, cumin, and spices — simple, soulful, and satisfying.

Soft potatoes tossed in a tangy, spiced tomato sauce with a touch of heat.

Indian cottage cheese cooked with spinach in a lightly spiced, creamy sauce

Tender aubergine cooked with tangy pickling spices — rich and bold in flavour.

Seasonal vegetables in a lightly spiced, tomato-based curry.

Spinach and potatoes gently cooked with cumin and mild spices.

Potatoes sautéed with cumin seeds and herbs — simple, earthy, and comforting.

Fresh okra stir-fried with onions, tomatoes, and mild spices — light and flavourful.

Creamy black lentils slow-cooked with butter, cream, and spices — rich and comforting.

Chickpeas and potatoes cooked together in a hearty, spiced curry.

Lentils tempered with garlic, cumin, and spices — simple, soulful, and satisfying.

Soft potatoes tossed in a tangy, spiced tomato sauce with a touch of heat.

Cottage cheese with spinach in a lightly spiced, creamy sauce.

Soft paneer cubes in a buttery, tomato-based sauce with cream and mild spices — indulgent.

Simple steamed basmati rice.

Fragrant basmati rice cooked with mild spices.

Pilau rice with sautéed mushrooms

Rice stir-fried with egg.

Stir-fried rice with Himalayan spices, herbs, chicken, prawn, egg, and green peas.

Spiced minced meat mixed with rice.

Cottage cheese with spinach in a lightly spiced, creamy sauce.

Mixed vegetables stir-fried with rice.

Rice stir-fried with garlic.

Sweet and fragrant rice with sultanas, ginger, and coconut.